Most recipes for spaghetti squash suggest roasting the vegetable halved (and sometimes whole). The problem with that is you’re not guaranteed those treasured, long, al dente strands of squash.
KUALA LUMPUR: Nazihah Hanis Abdul Razak (pic) has been out of the national squash team since last year, but that does not matter to her. The Perak lass is still playing with the big guns.
Did you miss me? Unbelievably I was on a Japanese Reality TV show. Truth. So, I had logistical issues with the column, but I am back rearing to go. Let’s talk spaghetti squash. Coincidentally ...
Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.