The new Hereford site is En Steak's second location, following the success of its restaurant in Birmingham ... I loved the seared charred edges which gave way to soft and tender meat.
We argue that steak has always been a classic comfort food. It’s easy to make at home and simply fulfilling, especially for meat lovers. But sometimes, we can’t help but grow tired of the same old ...
Rohit Ghai, a chef patron of modern Indian restaurant Kutir ... perfect for caramelising a steak. The other big plus point is that a cast iron pan can go in the oven, making it perfect for ...