One of the best ways to prepare them is in the oven. However, to make the most of your steak tips, they should take a quick trip in a hot pan before finishing in the oven. After marinating, sear steak ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for ...

A proper crust on a good steak ... sear because meat sticks to it, just a touch, forming a better crust. You absolutely can use nonstick varieties, but the crust won't be quite as good. Want more ...

The kitchen appliance operates like a countertop convection oven, circulating highly heated air to help create a cooked product with a sear ... food safety perspective. "You can cook a thick steak ...

The 'flashing' part of fat flashing is often done with steaks in restaurants ... chefs will sear the outside or 'flash' the mat by placing it in an oven with the heat cranked up.