"US steakhouse Peter Luger will open its first overseas branch in Japan by 2020." I received the press release on July 17 this year. I was only 20 days or so into my assignment to New York then ...

I have been to Japan and cant wait to go back. This steak house is in Kyoto where many steakhouses offers kobe beef and this is what's like eating there. More for You ...

Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

Experience the deliciousness of Japanese Garlic Butter Steak. Juicy wafer steak, flavorful garlic butter sauce, and fluffy ...

only one Japanese steakhouse has made the Michelin Guide — and it isn't even located on the island nation. Pilar Akaneya, a Japanese steakhouse in Spain, is Madrid's first Sumibiyaki barbecue ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

In the case of Japan, President Joe Biden has chosen to ... course of house-cured salmon and an entree of dry-aged rib eye steak with pepper butter, fava beans, mushrooms and onions.

Opinions expressed by Forbes Contributors are their own. Laura Parker is a SF-based reporter covering art, design, and travel. San Francisco’s culinary scene thrives on diversity—just ask any ...

I was fascinated by a hamburger steak dish that I saw on a cooking show on the Japan Broadcasting Corp. (NHK) network. I remember a chef wearing a white hat and piping mashed potatoes like cream ...