Here are three bao bun recipes from food authors Suzie Lee ... “Chinese bao buns (pronounced ‘bow’) are slightly sweet, steamed fluffy dough pockets filled with a savoury treat.

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

Gua bao are steamed buns, typically eaten for lunch and dinner ... took nearly two and half years to perfect their bao recipe. It’s inspired by bao they tried at Lan Jia Gua Bao in Taipei ...

The buns are placed in bamboo molds or parchment paper and steamed for about 15-20 minutes until they puff up and acquire a ...

This recipe makes a great family meal. The homemade steamed bao buns are filled with crispy fried chicken thigh pieces and quick pickles. You can skip making the bao yourself if you wish to make ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

This recipe for steamed chicken bao with a delectable filling of chicken mince ... Heat a steamer over a medium high heat and steam the buns for about 8 minutes, until puffed up. 8. The bao is ready, ...