Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

Dishes here range from the usual fare you'd expect like yam ring with kung po chicken and fried tilapia, to slightly more ...

Kale, collard greens, and spinach are dark, leafy greens rich in calcium, low in calories, and nutritious, making them an ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.

It’s that season again: the season when all you can think about is a nice, warm hot pot. How does a simple hot pot that you ...

A fitness coach emphasised protein's role in our diets in an X post, highlighting its benefits for fat loss, muscle ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Vegetable momos are a classic choice for steamed snacks and are especially popular in colder regions. Made with a filling of finely chopped vegetables like cabbage, carrots, bell peppers, and ...

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make savoury and sweet dishes. It is also popular among health-conscious people, as ...

Steaming is a cooking method that uses hot steam from simmering or boiling water to cook food. When you continuously boil water, the water vaporizes into steam. The steam then travels to the food ...