Then add the jackfruit-coconut mixture. Cook over low heat upto 6 minutes. Stir occasionally. Add salt as required. Check to see if the jackfruit stir fry is cooked properly and take off heat and ...

In a phone interview with The Michigan Daily, Leigh talked about tour life, moving to Detroit, performing and what may be ...

Saute sliced okra in a bit of oil until it is slightly crispy. Prepare a mixture of tamarind pulp, jaggery, and spices such ...

Chaat is a dish made from boiled kala chana, spiced with salt, pepper, lemon juice, green chilli, and coriander leaves. This ...

A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from ...

Tamales go deep in Costa Rican culture and they are one of the most accessible ways to tap into your inner Tico, especially ...

Winter is here and it brings delicious food combinations. Be it sarson ka saag and makki ki roti or hot khichdi you get it ...

Courtesy our college bestie, we know just one phrase in Malayalam: ‘Enikku vishakkunnu’. This translates to ‘I am hungry’ in ...

KUCHING: The Sarawak government is going full steam ahead on large-scale rice cultivation, with RM1bil approved for farm ...

The renowned culinary website TasteAtlas.com has announced its ranking of the best rice dishes in Southeast Asia, ...

The Chittagong Hill Tracts offer a captivating fusion of distinct cultures and scenic splendour. They are home to many ...

Whether for a reunion, a celebration or a holiday, Hmong meals begin as assembly lines and end as celebratory feasts.