Sieve over remaining flour, add 1 tbsp hot water and fold gently to combine. Spoon sponge equally over the rhubarb, then bake until golden and cake springs back when lightly pressed (15-20 minutes).
Pretty simple, right? And if the reviews are to be believed, it’s delicious too ― “A lovely, soft and fluffy traybake, this is more like a sponge cake in a tray than the usual slice,” A ...
There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews.
The newly developed sponge was able to extract approximately 17g/g of Au 3+ ions and a little more than 6 g/g of Au +. Such amounts, the team claims, are approximately 10 times that of any other ...
Ten Serizawa has a two-hour commute through the mountains to high school every day, so she can’t spend much time hanging out with her friends in the afternoon. She decides to move into the local ...
Another pilot project De Urbanisten initiated in 2018-19 was the creation of a ‘sponge garden’. Drawing on the ‘sponge city’ concept first developed in China, this explored how nature-based solutions ...
The 1980s made a comeback this year, and TV is no exception. Very soon, iconic children’s television series Care Bears and Strawberry Shortcake will collide onscreen for a new strawberry-sweet, caring ...
Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...