Victoria sponge and angel food cake - Static Media / Shutterstock / Getty It's hard to find a dessert more beloved and versatile than cake. With many different types of cake found around the world ...
Gently fold this strawberry purée into the whipped cream, creating a marbled effect. To assemble the cake, carefully slice each sponge in half horizontally. Place one layer on a serving platter ...
Sieve over remaining flour, add 1 tbsp hot water and fold gently to combine. Spoon sponge equally over the rhubarb, then bake until golden and cake springs back when lightly pressed (15-20 minutes).
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...