Sieve over remaining flour, add 1 tbsp hot water and fold gently to combine. Spoon sponge equally over the rhubarb, then bake until golden and cake springs back when lightly pressed (15-20 minutes).
Pretty simple, right? And if the reviews are to be believed, it’s delicious too ― “A lovely, soft and fluffy traybake, this is more like a sponge cake in a tray than the usual slice,” A ...
There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews.
Celebrate World Champagne Day with these five unique, chef-inspired recipes that showcase champagne's versatility, from appetisers to desserts World Champagne Day, October 25, is the perfect ...
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The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...