Meat has a distinct taste, texture, aroma. A biochemist explains how plant-based ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, ...
Nature2 年
Cultivating gourmet meat in the lab
This unique research seeks to reproduce wagyu’s complex structure. Meat is increasingly ... and assembled using a 3D printer to make a meat alternative of muscle, fat, and blood vessels whose ...
来自MSN10 个月
Mastering Meat Cutting: Why and How to Cut Against the Grain
Understanding the grain is important because of how it affects the texture and tenderness of the meat. The grain is a pattern that’s the structure of the muscle fibers. And, knowing how to navigate it ...
Nature5 个月
The secret to producing artificial meat on a massive scale
It is based on a hollow-fibre structure that can ... Cultured meat is generally produced from naturally occurring stem cells found in skeletal muscle tissue, but like other stem cells, these ...