2. Brush the insides of the potato cups with oil and season with salt. Bake for about 40 - 50 minutes, or until they are as crispy as you like! 3. Spoon in your chosen filling and sprinkle over some ...
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...