But what if there was a way to give an even more sophisticated twist to this at home classic? For that, you can turn to one of Japan's finest ingredients: sweet red bean paste. A 50/50 blend of sugar ...
The paste is made from adzuki beans that are cooked down in water with sugar. They are then mashed into a paste that can be chunky, smooth, or a combination of the two textures. This earthy yet sweet ...
From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.