Back by popular demand, Mesquite-Smoked Brisket returns to Taco Cabana. Slow-smoked for over 14 hours with real mesquite, TC's brisket is tender, juicy and flavorful with a true smoky aroma and taste.

SAN ANTONIO, Nov. 18, 2024 /PRNewswire/ -- Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items to enjoy throughout the upcoming holidays, plus the highly-anticipated ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

El Califa de Leon is Mexico City’s only Michelin-starred taco stand (Photo: File video) The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat El ...

As a result of that enhancement, plus some additions to its model lineup, the new Taco makes a bolder statement in its revitalized segment. HIGHS: Pleasantly direct steering, top models look tough ...

28, as well as at Tacombi’s West Loop restaurant, 126 N. Peoria St. El Califa de León has been in business for more than five decades in Mexico City, where it offers just a handful of taco options to ...

Taco Bell’s strategy for this entire decade so far has been to periodically remove and bring back menu items. I hate to say it, but, it’s working. While I find it incredibly annoying that Taco ...

After nearly 50 years of building up a 140-unit presence in Texas, fast-casual concept Taco Cabana is looking beyond the borders of the Lone Star State for expansion. To do so, the brand, founded in ...