This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

This is a very typical Tamil dessert; it will always be served at a Tamil wedding. A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk ...

Fish is a staple in many South Indian households. Try these unique mackerel dishes from Tamil Nadu. Check out the full recipes below. Almost every chef, food writer, or self-confessed foodie has a ...

The primary ingredients added to this recipe include jagger ... Though Mysore pak has roots in Karnataka, it is a popular ...