I’ve also put the brisket in the oven just before bedtime and cooked it all night. Long, low and slow bake time is key to breaking down the meat and making it fork-tender. Smoky Beef Brisket ...

Beef and potato casserole is popular during colder months when simple, hearty meals are necessary to feed families.

For the stew, place the beef brisket into a large saucepan and scatter ... or until the meat is tender. Add the dumplings to the stew 20 minutes before the stew is finished cooking.

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new ...

Wilson said, “I like to use the oven, pot-roasting a stew between 284° and 320°F for four to six hours. I place a cartouche ...

Rub this all over the brisket ... remove the beef from the fridge so it can come up to room temperature. To make the beef, preheat the oven to 160C/150C Fan/Gas 3. Put the onions in a roasting ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...