And the taste is far superior to store-bought breakfast sausage. The best part is, that you have control over creativity and heat level. You can grind your own pork at home with a meat grinder ...
The technique for building the roux for sausage gravy is the same technique for making turkey gravy. If you plan to make this recipe for a Thanksgiving day breakfast, make a double batch of this ...
Though the more traditional recipe calls for breakfast sausage ... use any bulk sausage and cheese that you prefer – you know best what you and your people love.