A cross between grilled cheese and a burger-what's not to love about a patty melt? The classic sandwich is a meal in itself ...

The freezer-friendly turkey ... burgers are perfect to make ahead and serve for "a fast burger night" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Few things in life are better than a well-prepared bacon burger. Luckily, an expert barbecue chef has a few pointers for ...

Perfect for those who can’t quite get on board with turkey (yes, we know, its too dry), the burger features two crispy golden ...

The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to ...

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...

Visitors to Louisville would be remiss to skip out on NuLu's top-notch dining scene. Also known as the East Market District, this hip neighborhood near downtown Louisville boasts art galleries, ...

These meals will be the easiest decisions a Libra has made all week, including all the best Libra-approved recipes for them ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...