Some of these are thought to have anticancer, antimicrobial, antioxidant, and anti-inflammatory properties. 2. May Help Manage Diabetes Alfalfa is high in fiber, a non-digestible carbohydrate ...

Berries tend to have a good nutritional profile. They’re typically high in fiber, vitamin C, and antioxidant polyphenols. Eating berries may help prevent and reduce the symptoms of many chronic ...

There’s some evidence chlorophyll may have health benefits – including anti-inflammatory, anti-cancer and anti-obesity effects – due to its antioxidant properties. Antioxidants neutralise ...

The objectives were to (i) synthesize and characterize a series of novel PAH-vanillin and PAA-HEXNAP conjugates, (ii) evaluate their in vitro antioxidant and cholinesterase inhibitory activities, and ...