. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...
With Vancouver’s cold, wet weather settling in, you’re probably craving something hot and comforting. Luckily, the city just got a new ramen and katsu spot that might be just what you need. While ...
I REMEMBER both my children started having particular food preferences during their toddler years. My daughter liked anything sour like sinigang (Filipino tamarind soup) and even a slice of lemon or ...
smoke pork sauage, eggs, small cup full of yutaka wakame seaweed, dice carrot, dice onion, large mushroom cut up, peas large, tomato puree small table spoon, ginger past spoon full small, miso past ...
The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.