A store-bought tonkatsu sauce adds instant flavor to this quick-cooking stir-fry from chef Takashi Yagihashi, which consists of ramen noodles, crunchy vegetables, and buttery rib-eye steak.
The chicken-based broth is lighter than the tonkatsu flavor made from pork that’s popular at many ramen joints in town. There’s also a vegetable base available for customers who are vegetarian.
What's the best meat delivery service overall? While most grocery services offer meat delivery, the quality and cut usually aren't the best. This is where meat delivery services come in ...
For the tod mun pla, or lemongrass-fragrant fish fritters, Burapapituk hand-mixes fish meat with house chile paste, lime leaf and green beans. Thick wedges of pork belly simmer with dark soy.
There's plenty more on the menu of course, from sashimi platters and hot entrees to delicous mains like tonkatsu pork and eye fillet teriyaki, and you shouldn't skimp on the cocktails either. We’re ...