Storing beets properly can help them last several days longer, but you'll need to take one additional step before you toss ...

Preheat the oven to 350 degrees. Submerge the kale, chard, mustard greens, and beet greens in water, and agitate to remove any dirt. Drain greens; cut out large ribs, and tear leaves into large ...

A Norfolk sugar factory has applied to build a new 'green' sugar beet drier. British Sugar hopes to build the extension to its plant at Wissington, near Downham Market. It says the 25 x 15m ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

The rate of absorption is lower for non-heme iron, which is found in eggs, pulses, nuts and seeds, green leafy vegetables ...

They use only 100% raw, plant-based ingredients you can see right on the label, with green juices, beets, carrot and more. They also offer the option to build your own box, choosing flavors and ...

It's an interesting ingredient that, at first glance, looks similar to a beet on the outside and not unlike a raw potato ... carrots -- while making the dish pop visually with its vibrant green ...

These tasty dishes meet our anti-inflammatory nutrition parameters by including foods like leafy greens, berries ... Recipes like our Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette ...

Welcome to The Beet, Meduza’s special newsletter focused on Central and Eastern Europe, the Caucasus, and Central Asia. Every week, we deliver one feature story you won’t find anywhere else. Our job ...

If you’re a fan of Mediterranean cuisine, then Erin Gleeson’s chickpea and torn mozzarella ... cut the beets in half lengthwise. Place in a bowl with the beet or salad leaves (greens) and ...