Assembly Member Ron Kim(D-40) hosted a Korean cultural event at a local junior high school in Flushing on Thursday, Nov 7, to celebrate Kimchi Day.

It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce.

traditional knowledge, skills, and social practices in the Democratic People's Republic of Korea,” which was submitted by North Korea. If “Custom of Korean costume” is inscribed, North Korea will have ...

The annual Taste of Seoul event, a weeklong celebration of Korean cuisine, will start this Friday at various locations around ...

(Korea Heritage Service) The traditional Korean ways of making fermented pastes and sauces ... in addition to the usual ...

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

Coreanos, an Asian fusion restaurant in Allston, appears to be planning a second location on Route 9 in Framingham.

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

South Korean kimchi-focused company Narichan has launched a new ready-to-drink (RTD) kimchi drink in a bid to move beyond the ...