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1. Boil and grate potatoes and eggs. Drain oil from tuna and mash it with a fork. Chop crab sticks. 2. Layer the salad: ...
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Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...