If they are clear, rather than pink, it's cooked. Resting the turkey is crucial. Rest it breast-side down as the juices then flow into the breast meat. The skin isn't as crisp, but the flavour and ...
This unique turkey hash is a recipe from poet and novelist Crystal Wilkinson’s cookbook, “Praisesong for the Kitchen Gods.” “I make it the way my grandmother did, although it’s not like ...