To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

If you want to leave a little – or a lot – of the cooking to the experts this Thanksgiving, we have a full list of St.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

I mix up the brine with water (plus a cup of bourbon, though that's optional) and let my 18 to 20-pound turkey brine in the fridge (or in a brining bag in a cooler full of ice) for 24 hours. Then, ...

At this point, it's time to refrigerate. Give it at least 12 hours, and make sure to turn it twice at reasonable intervals. OK, now drain the brine, pat the turkey dry, and THEN cook the bird ...

Learn more If you struggle with dry, damaged hair, then you know that there are dozens — if not hundreds — of shampoos out there promising to solve your hair woes. That's why choosing the best ...