This Spicy Turkey Rub recipe makes baking a turkey during Thanksgiving much easier. Its smoky depth of flavor is balanced ...

This comprehensive guide will walk you through each process step, from selecting the right turkey to the final presentation ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Rub remaining 1/4 cup mayonnaise all over turkey. Tuck wing tips under; transfer turkey to prepared roasting pan, breast side ...

If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Rub the turkey inside and out with the butter ... Truss the bird tightly, and transfer it to a rack set in a roasting pan. Arrange the bacon slices over the breast, and pour 2 cups of the stock ...

Rub 1 tablespoon paste inside turkey cavity ... Bring to a boil; reduce heat to low to maintain a very gentle simmer for 2 ...

Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan. Rub the turkey all over with the oil, and season it inside and out with salt and pepper. Stuff the cavity with the lemon ...

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Rub two-thirds of the mixture all over the ... and simmer for 2 hours. Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and ...