Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds).
In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, ...
"I would basically eat everything and anything under the sun that is unhealthy," Sunaina Roshan reveals in her latest social media post. A delicious combination of different vegetables cooked and ...