Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds).

Watch the magic of traditional Turkish flatbread come to life with a hearty, flavorful filling. This is comfort food done ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, ...

You may have seen "kumpir" on a restaurant menu before and wondered what it is. This Turkish fast food staple starts with a ...

It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

The on-trend appliance is also a great choice for food fans trying ... and low carb is a delicious Turkish bread. Using just three everyday ingredients, this recipe is causing quite a buzz amongst ...

Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...