Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

Typically, this kale is bitter and peppery when eaten raw, which is ideal if you want your chimichurri sauce to have a little bite. Tuscan kale is milder than curly kale, with a thin leaf and slightly ...

Curly kale demonstrates the characteristics many of us associate with the vegetable, including a bitter taste and tough texture, but it's by no means the only variety. Other readily available ...

Kale. Use a base of lacinato (or Tuscan) kale to make this salad hearty and crunchy. Fennel. Thinly sliced fennel adds a pop of freshness. Nuts. Roasted walnuts, hazelnuts, or almonds add texture ...

Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before serving to allow it to thicken and the flavours to develop. Cavolo nero is delicious simply fried in olive oil ...

Once a favored holiday destination for Queen Victoria, and reputedly described in one of the greatest works of Italian literature, the Villa Palmieri is steeped in history and could now be yours ...

Michael Symon makes Tuscan-style roasted chicken by glazing grilled chicken with floral vermouth and adding Brussels sprouts and kale salad; Michael's wife, Liz, adds green goddess dressing to the ...