The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly ... slices of fish cake and one shiitake mushroom over each portion of noodles ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

The soaking liquid is then used as the base for the broth and the previously mentioned flavours are added to give the soup layers. We absolutely love Asian greens. We have used bok choy this time ...

Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

We can use udon noodles, or even linguini to create this dish. Noodles have the satisfaction of a pasta meal, but the comfort of a warm soup. A combination of bottled ... in a bowl and top with some ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

It’s time to get into soup mode! And the variety of soups out there are almost unlimited! There’s pho, ramen, udon, menudo, pozole, chicken noodle, chicken and rice, chicken and Flintstones shaped ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...