Peel the shrimp, leaving on the tail ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute.

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, mellow Chinese eggplant, umami-filled mushrooms, and tender shrimp for an ...

TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture” would appear to have paid off after it ranked first in a survey on the popularity of noodle specialties across the ...

Waitrose has reported a significant rise in sales for all noodles, including an incredible 337 per cent increase for best-selling Itsu Udon Noodles ... a Thai spicy shrimp flavoured rice noodle ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn ...

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

Fukuryu turned its Polaris ramen shop into an omakase restaurant, and Hoyo's turned its Somali food space at Bubbly Hall into ...