Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

If you’re looking for a hearty, warming dish that only takes a few minutes to prepare from start to finish, this zesty Tomato ...

The soaking liquid is then used as the base for the broth and the previously mentioned flavours are added to give the soup layers. We absolutely love Asian greens. We have used bok choy this time ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

rice vinegar and udon noodles to the pan. Bring to the boil. Scatter over the chopped spring onions, bean sprouts and coriander. Season to taste. To serve, ladle some of the noodle soup into a ...

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The noodles weren’t too thick either – I’ve tried some udon noodles that were too doughy and too thick to appreciate. Now for the soup — the curry broth was tasty and not overpowering.

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...