Begin drying within 24 hours of harvest. Ideal drying temperature is 95 – 105 degrees, temperatures over 110 degrees will result in lower nut quality. Air circulation around the nuts during drying is ...
New products in the garden market make winter protection a little easier, too, like the Pop-up Plant Protector or Shrub Jacket. Both can be used for multiple years and stuffed with leaves or straw to ...