This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Most people are all about the main course. Not me. I’m at my happiest when the restaurant lets me order my meal from ... style of eating or you simply enjoy having a repertoire of vegan side dishes on ...

The main savory course on Fiola Miami's summer vegan tasting menu: Polenta Taragna e Funghi: ... [+] assorted mushrooms from Miami-based Imagine Farms, pickled ramps and herb puree atop polenta In ...