This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the an ...

Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.

Stir-frying is a fast and easy method to cook broccoli without losing its crunch and nutrients. By adding spices such as ...

By pairing them with spinach, another zinc-rich food, you can create a hearty soup that's not only delicious but also supports your health. And, to further enhance the taste and health benefits, add ...

We use them in place of Parmesan cheese in this Italian-inspired kale and polenta soup, and make it all in a single pot. Get Recipe: Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

This delicious sweet potato and carrot soup is packed with vitamin A, fibre, and plant-based iron, so it's perfect for giving ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Get Recipe: Quick and Easy Creamy Mushroom Soup Serious Eats / Fred Hardy If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso ...