Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

Utilize this fall vegetable by trying these 7 vegan pumpkin recipes that are sure to delight from breakfast to dinner.

When autumn and the holidays arrive, I can hardly wait to turn on my oven and fill the house with the sweet smells of baking ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Whether you are new to veganism or already have go-to dishes, World Vegan Day on Nov. 1 is a great time to explore exciting ...

This Instant Pot Vegetable Barley Vegan Risotto Recipe for Meatless Monday is so tasty, so hearty and so, so good! It's a ...

This delicious sweet potato and carrot soup is packed with vitamin A, fibre, and plant-based iron, so it's perfect for giving ...

While veganism comes with its set of challenges, these obstacles are manageable with preparation, education, and creativity.

Yet even exploring a diet with less meat or a vegetarian diet can bring a variety of benefits. Use World Vegan Day on Nov. 1 as an opportunity to explore new recipes. You might even find new ...