"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Step 3: Add the marinated chicken pieces to the pan and sauté on all sides until golden brown. Add the bell peppers, fresh ginger, and deglaze with the broth. Lower the heat, stir in the cream, season ...

Top favourites among students include onion pakoras; jeera (cumin) rice; green chutney made from coriander, mint, green chilli, and garlic; ...

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

Roasted potatoes are nutritious and versatile, and they’re easy to make delicious, too. Find tips and recipe inspiration ...

Discover 11 veggie curry recipes that are packed with flavor and easy to make—perfect for a satisfying, meatless dinner ...

Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

Medu vadai (medu is the Tamil word for soft) or vada is a popular add-on to a plate of idli or piping hot pongal. These ...