Set your alarm early on Thanksgiving so you can get that bird in the oven and then get a jump on peeling the potatoes and ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

When planning a meal with ham as the star, healthy ham side dishes can bring a delightful balance of flavors and textures to ...

Order it with a side of habanero salsa. Only available at lunch. Small cold vegetable plates at Theodore Rex The tomato toast ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

It started with the long voyage: 22 days by sea to London, or 13 by sea to Brindisi in Italy, from where it was two days by rail. Food was served onboard, but Gandhi hints it was boring: “As a ...

Karl Poechlauer is the mastermind behind Substance Diner, a retro food truck that serves vegan comfort food so good you won’t ...