It's chunky and chock full of easily identifiable ingredients like beans, tomatoes, and very finely ground beef. It looks a tad oily based on the ring around the ... a markedly amateur chef), I simply ...
Use a base of beef, chicken, pork or lamb — or forgo the meat altogether — add flavor boosters such as spices, herbs and sauces, and cook them — fried, braised or baked — to choose your ...
For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful ... who doesn’t have a pound of ground beef in the freezer, who arrives at Sunday afternoon with only ...
Pad see ew is just one of a number of flat rice noodle dishes around South-East Asia, like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them.