Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an irresistible recipe for a vegetarian Portobello Mushroom Burger that will leave you ...

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

I want to discover the perfect recipe for a veggie burger ... for up to a few days before making the burgers. If you’re using dried mushrooms for extra umami, there’s no need to go for ...

Looking to learn the art of assembling a veggie burger from scratch? The mushroom, spinach and soy tomato burger from Christian Stevenson (aka DJ BBQ) is a simple recipe that can be made in 30 ...

The vegan patties in this burger recipe go straight from the mixing ... We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

Hayden Quinn is a cook and TV personality. He is best known for appearing as a contestant on MasterChef twice. On Tuesday, he ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Veggie Mushroom Tacos: Whether you hate mushrooms or love them, these veg tacos are a delicious way of incorporating them into your diet. Fresh veggie mushroom tacos make a great party snack. They ...

then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.