Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.
(AP Photo/Kin Cheung) Venison carcasses waiting to be cut up into joints at Ben Rigby’s venison meat facility in Mundon, England, Thursday, Oct. 31, 2024. Wild deer numbers have dramatically ...