And I said, 'I see you're looking for me'. He says, 'Do you guys like deer meat?' He goes, 'Oh, we love it,' said Jeff Scavazzo, Jeff Scavazzo's Deer Processing. "What could I do to help our local ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...