Tilapia has garnered a slight reputation for being something less than top-shelf, but is the reputation deserved or have ...

To be fair to this item, I've never really liked tilapia, and I've tried it from many different places. It feels like everywhere I turn, it's being used in fish tacos ... when I eat crab cakes, I want ...

Low-mercury fish include anchovy, Atlantic mackerel, catfish, freshwater trout, haddock, salmon, sardines, tilapia, and more. Based on the foods they eat and their age, certain types of fish may be ..

The Mary River is home to a group of species that conservationists describe as "scientifically important, totemic and iconic, ...

Tilapia is a biosecurity nightmare in Australia but popular on many menus overseas. Some in the fishing industry think if you ...

Eating too much saturated fat can raise your LDL cholesterol levels. Unsaturated fats are typically liquid at room temperature. They come from plant sources and fatty fish, like salmon.

There have been several documented cases of individuals experiencing intense hallucinations after eating the fish. Symptoms can include vivid visual and auditory hallucinations, disorientation ...

High levels of uric acid can cause gout. If you have gout, pay attention to the types of fish you eat. Some are safer than others. For instance, sardines, trout, tuna, and pilchard are higher in ...

Pregnant women hear a lot of “Do this ... is safe to eat. But one recommendation that’s particularly important involves seafood: During pregnancy, women need to eat enough seafood to gain the health ...

Omega-3 fatty acids could be your brain’s missing link regarding brain health. Essential to normal brain function and development at every stage of life, omega-3s -- particularly DHA ...