Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...