By Prof. Raphael Nyarkotey OBU Sorghum leaves for making waakye In Africa, especially where the sorghum plant is cultivated and consumed, sorghum provides nutrients and calories. The sorghum plant is ...
The United Sorghum Checkoff Program is pleased to announce that four new forms of sorghum have been officially added to the U.S. Department of Agriculture’s FoodData Central Database. This significant ...