Have you ever heard that expression, "everything old is new again?" That is most certainly the case with a lot of foods these ...

An underrated ancient grain, sorghum is a versatile, up-and-coming powerhouse ingredient in the kitchen. Forbes currently ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

China on Wednesday gave Brazil the go-ahead to begin exporting sorghum to Chinese buyers, a somewhat peculiar move since ...

Recently I was asked by a Sorghum Checkoff fellow staff member if sorghum was considered a millet. My answer generated a ...