Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks ...

That study, in the journal Nature, suggested that humans acquired more copies of amylase genes with the arrival of ...

This technique is a game-changer in the kitchen! It enhances the colors of your veggies and removes bitterness, among other ...

Researchers have found that the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago.

Analyzing the genomes of 68 ancient humans, including a 45,000-year-old sample from Siberia, the researchers found that ...

Our ancient DNA may have shaped our love for bread, pasta, rice, and other carbs. We have long known that our species carries multiple copies of the genes that allow us to begin breaking down complex ...

Not sure if you have fine hair? Take a strand of hair and rub it between your fingers. If you can't really feel it, that means your hair is fine—which means you want to look for a dry shampoo that can ...

Ancient DNA might be the reason for your love of carbohydrates such as bread and chips, research suggests. Humans may have ...

The importance of staying hydrated comes up in a lot of columns. This may be a challenge for older adults, who can experience ...

A diet high in ultraprocessed foods can raise the relapse risk in patients with Crohn’s disease who are in remission, with ...

Study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding the genetic variation that shapes our modern diet.

Humanity’s love of carbohydrates started 800,000 years ago when cavemen developed genes to break down starchy food, a study ...