Cooking with the fruits available in winter can help you maintain a balanced diet and allow you to try a variety of winter ...

A refreshing twist on a fruit salad, this Winter Wonderland Fruit Salad features a delicate blend of pale, wintry fruits.

By accident, she acquires the martial arts skills of the White Dragon. New in her power, she learns that there are definite advantages in performing "good deeds" as the Little White Dragon.

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.

For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that practice leaves us with piles of unappealing fruit in produce aisles.

Like a Dragon is Amazon’s second bite at the video game adaptation apple after the surprising success of its Fallout show. It stars Ryoma Takeuchi as Kazuma Kiryu, an orphaned youth who joins ...

Dragon fruit’s vibrant, exotic appearance—whether bright pink or yellow with spiky scales—makes it a social media favourite. But what about its taste? And how does it compare to pitaya? Although the ...

This is how Sega and Ryu Ga Gotoko Studio shocked fans back in June by announcing a live-action adaptation of the popular RPG series Like a Dragon, releasing just four months after its reveal.

ATHENS -- On a fine day at the University of Georgia Heritage Apple Orchard, you can see the fringing peaks of the Chattahoochee-Oconee National Forest rising around like a hedgerow, guarding ...

“They made rice and gave us meat to eat with it. The meat had a weird taste, and some of us had stomach aches afterwards,” Ms Sido recalled, as per the Jerusalem Post. “When we were ...

The vibrant pink or white flesh of the dragon fruit can be extracted and preserved as pulp ... With the right investment in processing and marketing, Kerala’s dragon fruit could soon be recognized not ...

Having planted her dragon fruit in March, Kabita Gurung anticipates her first commercial harvest in August next year. “The mature branches are yielding three to four fruits each, enough for ...