Bake the apples on the bottom shelf of the oven for 20 minutes, or until the apples are soft. Serve the apples with generous spoonfuls of the roasting juices and a spoonful of crème fraîche.
Place the stuffed apples into an ovenproof dish, cover with aluminium foil and transfer to the oven to bake for 40 minutes. Remove the foil and cook 15-20 minutes more, until the apples are soft ...
Plus, baking a whole pie might be more dessert than you ... pineapples, and more. Apples might be the most popular air-fried fruit, as the finished product tastes just like apple pie filling ...
Find the dark syrup at Whole Foods, other groceries or online ... foil to prevent the crust from browning further, and bake until the apples are tender (check by sticking a toothpick through ...